Found this one on a message board as well and thought that it sounded good. And it was! I just used onion and cream cheese, but like ABT's, let your imagination run wild! Next time I plan on putting jalapeno in them for a little kick.
Stuffed Chicken Breasts
6 Boneless skinless chicken breasts
12 Slices of bacon
Onion
Cream Cheese
Salt
Pepper
Toothpicks
Get a meat mallet and beat the chicken breasts flat. Salt and pepper the breast then smear some cream cheese on one side, add a couple of onion slices and roll the breast up. Wrap in two slices of bacon holding the bacon on with toothpicks.
Grill using indirect heat for about 20-30 minutes and turn every 5 minutes or so. After the chicken is done, place them over direct heat turning often so that the bacon gets done.
EDIT - I made these again tonight and added jalapeno to them. This was a very good addition!
3 comments:
Looks nice and easy (and delicious) I really need to try some stuffed chicken rolled (I always just slice into the chicken and fill....)
CU on the TexasBBQForum
Finally got chance too come over and check it out... They look good. Simple and tasty. Gonna try em for sure!
THANKS CHUCK !!!!!!!! I USED YOUR RECIPE BUT I CHANGED IT JUST A BIT.I USED DICED JALAPENOS FROM A JAR AND JOHNSONVILLE BRATS SAUSAGE WITH THE CREAM CHEESE ALL MIXED TOGETHER IN A BOWL.ALSO USED MAPLE BACON AND BBQ SAUCE TO FINISH IT ALL OFF.MY WIFE AND SISTER INLAW SAID IT WAS THE BEST CHICKEN THEY EVER HAD.THE WHOLE FAMILY LOVED IT. THANKS AGIAN REGGIE FROM FORT WORTH,TX.
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