Recipe - Deviled Eggs

This recipe is for Danielle. She wanted to know how to make deviled eggs. Here ya go Danni!

Deviled eggs are easy to make and always the hit of the party!

Deviled Eggs

12 Eggs (boiled)
3 Tbsp mayo
2 Tbsp sweet relish
Mustard
Salt
Paprika

Remove the egg shells and rinse the egg off. Slice the eggs on half longways and carefully remove the yolk and place the yolks in a bowl.

Using a fork, squish the egg yolks then add the mayo and the sweet relish. Mix thoroughly. Salt to taste and add a small squirt of mustard. Mix again then place some of the mixture in each egg. Sprinkle a little paprika on top of each egg.