Found this one on a message board as well and thought that it sounded good. And it was! I just used onion and cream cheese, but like ABT's, let your imagination run wild! Next time I plan on putting jalapeno in them for a little kick.
Stuffed Chicken Breasts
6 Boneless skinless chicken breasts
12 Slices of bacon
Onion
Cream Cheese
Salt
Pepper
Toothpicks
Get a meat mallet and beat the chicken breasts flat. Salt and pepper the breast then smear some cream cheese on one side, add a couple of onion slices and roll the breast up. Wrap in two slices of bacon holding the bacon on with toothpicks.
Grill using indirect heat for about 20-30 minutes and turn every 5 minutes or so. After the chicken is done, place them over direct heat turning often so that the bacon gets done.
EDIT - I made these again tonight and added jalapeno to them. This was a very good addition!
