Ooey Gooey Butter Cake
Batter:
1 box yellow cake mix
1 egg
1 stick of butter
Topping:
8 oz cream cheese (soft)
2 eggs
16 oz powdered sugar
Mix all batter ingredients together. Pat batter out into a 9x13 pan that has been lightly coated in butter.
Set back about 1/4 cup of the powdered sugar then mix the topping ingredients using a mixer until smooth. Pour this on top of the batter mixture.
Bake at 325° for 40-45 minutes or until golden brown
Let cool. Sprinkle the reserved powdered sugar over the top, cut and serve.
