Recipe - Chicken Fried Steak

My favorite meal is Chicken Fried steak. I just can't get enough of it. Hope that you like this as well as I do.

Chicken Fried Steak

Cubed Steak (Several good sized pieces)
Milk
Flour
Eggs (3)
Lawry's Season Salt
Garlic Powder
Cooking oil

Mix the eggs with about 1/4 cup of milk in a bowl. Put about a cup of flour in another bowl.

Dredge a steak in the flour, then in the milk/egg mixture. Season both sides with season salt and garlic powder then dredge in the flour again.

Do this to all of your steaks, place them in a single layer on a platter and into the refrigerator for about an hour.

When the hour is up, pour cooking oil into a skillet so there is about 1/4" oil in the skillet. On med-high, heat the skillet and place the steaks in the grease once it's hot.

Don't crowd the steaks. Give them room.

Cook them for about 5 minutes each side or until golden brown. Place on paper towels to soak the grease.

Gravy

Dispose of most of the oil in the skillet. Add flour to the hot oil to make a paste. Slowly add milk and keep stirring to eliminate the lumps. Once it starts to boil, reduce to a simmer. Add milk until desired thickness is obtained.