Recipe - Carne y papitas

This is a quick, easy meal to make. When I took the pictures, I had to make a couple of substitutions, but hopefully you get the idea.

Recipe courtesy of Brian Spagnola

Carne y papitas

1 Lb ground beef or stew meat
2 Small potatoes sliced fairly thin
1 Can chicken broth
1 Can Rotel
2 Cloves garlic (chopped)
1 Tbsp cumin
Salt
Pepper


Brown the meat in a skillet, preferably cast iron. Drain the fat and add all ingredients with enough chicken broth to cover the mixture. Cook until potatoes are soft.

Eat with tortillas and jalapenos.