Pico de Gallo is very easy to make and goes great with so many dishes. I prefer mine with cilantro, but I know some people don't like cilantro. If your one of those, just omit it from the recipe. In the pictures, I mixed 3 vine ripened tomatoes with one roma tomato. Use whatever type of tomatos that you prefer. All ingredients can be adjusted to taste.
Pico De Gallo
3 or 4 Fresh ripe tomatoes (diced)
2 Jalapenos (diced)
1 Small onion (diced)
4 or 5 Sprigs cilantro (chopped)
1/2 Lime
Mix all ingredients except for the lime together in a bowl. Squeeze in the juice of the lime and mix well.
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