I haven't tried this yet, but will soon. I love some good summer sausage with sharp cheddar cheese on a cracker!
Summer Sausage
2lbs. Hamburger lean
1 cup water
1/2tsp liquid smoke
1Tbs coarse ground pepper
2tbs mortons tender quick
1/2tsp. Garlic powder
1/2tsp.onion salt or powder
2 large Jalapeño peppers, seeded, washed & finely diced (Optional)
Mix and form into 3 rolls. Wrap in saran wrap and refrigerate for 24 hours. Unwrap and bake at 250 for 3 hours. Bake on a rack and turn 1/4turn every 30 minutes as it cooks. May be cooked in smoker for added flavor. When smoking smoke over a water pan & only turn one time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment