Brandied Candied Sweet Potatoes
1/2 Cup Butter
1/2 Cup Brown Sugar (Packed)
1/2 Cup Brandy
1/2 Tsp Salt
2 LBS Sweet Potatoes, Peeled and diced.
In a large skillet melt the butter. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently until sweet potatoes are heated through and well glazed.
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